DIY 3 Ingredient Nutella Brownies from scoochmaroo for Instructables. For more nutella recipes go here: truebluemeandyou.tumblr.com/tagged/nutella

DIY 3 Ingredient Nutella Brownies from scoochmaroo for Instructables. For more nutella recipes go here: truebluemeandyou.tumblr.com/tagged/nutella

DIY Campfire Brownies Recipe from Tablespoon. GIF by me purely for fun using my favorite GIF program makeagif.com

Testing for the Best Chocolate Chip Recipe
Top Photo Group: Which natural sweetner should you use for baking the best chocolate chip cookies? From Eating Well. The control goup used the classic 3/4 cups of both granulated white sugar and light brown sugar. Collage by me after reading 15 pages.
Brown Rice Syrup: Most Likely to Have a Meltdown!” Used 1 1/4 cups in place of each cup of sugar 
Corn Syrup: “Most Likely Not to Repeat” Used 3/4 cup in place of each cup of sugar 
Maple Syrup: “Most Hidden Flavor” Used 3/4 cup in place of each cup of sugar 
Agave: “Most Surprising Result” Used 3/4 cup in place of each cup of sugar
Coconut Sugar (sometimes called coconut palm sugar): “New Kid on the Block” Used cup for cup in place of both sugars  
Granulated Sugar: “Dough Best Suited for Another Cookie” Used white granulated sugar cup for cup in place of brown sugar
Date Sugar: “Best Personality” Used 2/3 cup in place of each cup of sugar  
Cane Syrup (also called golden, refinery or refiner’s syrup): “Most Unique” Used 3/4 cup in place of each cup of sugar in the classic recipe
Honey: “Happiest Surprise!” Used 3/4 cup in place of each cup of sugar
Brown Sugar: “Best in Show” Used brown sugar cup for cup in place of granulated white sugar
Bottom Photo Group: The Secret to Baking the Best Chocolate Chip Cookies Ever from OZY. The recipe used based on the classic Nestle Toll House Chocolate Chip Cookie recipe,

Testing for the Best Chocolate Chip Recipe

Top Photo Group: Which natural sweetner should you use for baking the best chocolate chip cookies? From Eating Well. The control goup used the classic 3/4 cups of both granulated white sugar and light brown sugar. Collage by me after reading 15 pages.

  • Brown Rice Syrup: Most Likely to Have a Meltdown!” Used 1 1/4 cups in place of each cup of sugar 
  • Corn Syrup: “Most Likely Not to Repeat” Used 3/4 cup in place of each cup of sugar 
  • Maple Syrup: “Most Hidden Flavor” Used 3/4 cup in place of each cup of sugar 
  • Agave: “Most Surprising Result” Used 3/4 cup in place of each cup of sugar
  • Coconut Sugar (sometimes called coconut palm sugar): “New Kid on the Block” Used cup for cup in place of both sugars  
  • Granulated Sugar: “Dough Best Suited for Another Cookie” Used white granulated sugar cup for cup in place of brown sugar
  • Date Sugar: “Best Personality” Used 2/3 cup in place of each cup of sugar  
  • Cane Syrup (also called golden, refinery or refiner’s syrup): “Most Unique” Used 3/4 cup in place of each cup of sugar in the classic recipe
  • Honey: “Happiest Surprise!” Used 3/4 cup in place of each cup of sugar
  • Brown Sugar: “Best in Show” Used brown sugar cup for cup in place of granulated white sugar

Bottom Photo Group: The Secret to Baking the Best Chocolate Chip Cookies Ever from OZY. The recipe used based on the classic Nestle Toll House Chocolate Chip Cookie recipe,

(Source: truebluemeandyou)

DIY Classic Ice Cream Cake from Kinfolk. Excellent instructions and recipes for the icing/filling that make this recipe seem really doable.

DIY Classic Ice Cream Cake from Kinfolk. Excellent instructions and recipes for the icing/filling that make this recipe seem really doable.