Ads for Tumblr
DIY Low Calorie Fizz Drinks. She has several great combinations like strawberry blueberry fizz, cilantro orange coconut fizz, and blueberry lemon fizz. Also tip in making mason jars fit blenders so you can blend single servings. Tutorial and recipes from Nest of Posies here.
high res ►

DIY Low Calorie Fizz Drinks. She has several great combinations like strawberry blueberry fizz, cilantro orange coconut fizz, and blueberry lemon fizz. Also tip in making mason jars fit blenders so you can blend single servings. Tutorial and recipes from Nest of Posies here.

Filed under:
  1. diy -
  2. crafts -
  3. drinks -
  4. food -
  5. beverages -
  6. fizz -
  7. low calorie -
  8. low calorie fizz -
  9. coconut -
  10. cilantro -
  11. blueberry -
  12. strawberry -
  13. lemon -
  14. coconut -
  15. summer -
421 notes
DIY Starbucks Frappuccino for $0.32. Found on Squawkbox here. Go to Squawkbox to see how it’s made in the blender, the economics of the coffee cost and also helpful reader comments for substitutions.   Starbucks Frappuccino ingredients: makes 2.5 cups (590 mL) 1 cup double-strength Starbucks coffee OR 3/4 cup fresh espresso (cold) 3/4 cup milk (low fat, 2%, whole or whatever) 3 tablespoons granulated sugar (or to taste) 2 cups ice Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating) wantsomechocoolate reblogged and wrote: Ok so I tried this (I’m drinking my frappucino as I write this haha) and this is what I changed: - I didn’t use the xanthan gum, not quite the same result -it separated- but stil awesome flavour.- I used chocolate instead of cofee -I actually don’t like cofee!-, I just dissolved some cocoa (1 tbsp.) in hot water (3/4 cup).- Don’t drink it with a straw if you didn’t use the xantham gum! You’ll end up with a bunch of ice at the bottom of your mug hahaha 
high res ►

DIY Starbucks Frappuccino for $0.32. Found on Squawkbox here. Go to Squawkbox to see how it’s made in the blender, the economics of the coffee cost and also helpful reader comments for substitutions.

 

Starbucks Frappuccino ingredients: makes 2.5 cups (590 mL)

  • 1 cup double-strength Starbucks coffee OR 3/4 cup fresh espresso (cold)
  • 3/4 cup milk (low fat, 2%, whole or whatever)
  • 3 tablespoons granulated sugar (or to taste)
  • 2 cups ice
  • Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating)

wantsomechocoolate reblogged and wrote:

Ok so I tried this (I’m drinking my frappucino as I write this haha) and this is what I changed:

- I didn’t use the xanthan gum, not quite the same result -it separated- but stil awesome flavour.
- I used chocolate instead of cofee -I actually don’t like cofee!-, I just dissolved some cocoa (1 tbsp.) in hot water (3/4 cup).
- Don’t drink it with a straw if you didn’t use the xantham gum! You’ll end up with a bunch of ice at the bottom of your mug hahaha 

Filed under:
  1. diy -
  2. crafts -
  3. food -
  4. coffee -
  5. beverages -
  6. frappuccino -
  7. knockoff -
  8. inspired -
  9. geekery -
210 notes